Dissolve dry yeast in warm milk, along with sugar and 4 tablespoons of flour.
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| Ingredients to make bread: |
| 4 tbsp. Dry beer yeast (or granulated) 3/4 cup of warm milk 4 ties. of white flour 1/2 kilo of white flour 1/4 of a liter of tibia milk 1 grated lemon bark 1 grated orange cote 200 grs. of sugar 200 grs. of butter at room temperature 1 pinch of salt 2 eggs 150 grs. Black raisins without seeds 150 grs. of blonde raisins without seeds 1 cup of rum, cognac or brandy 40 grs. of peeled and chopped almonds in Trocitos 40 grs. of peeled nuts and in pieces (optional) 40 grs. of chopped -confined fruits (in pieces) 2 cdas. of meter meter 2 cdas. of sugar glas |
Ingredients to make bread:
2. Make a pastita and let it stand to read.
3. In a bowl put the rest of the flour and add the butter, sugar, salt, lemon and orange scratches.
4. Add well mixed yeast and warm milk. Knead well and form an elastic but not soft dough (it separates from the walls of the bowl).
5. let the dough in a warm place covered with a cloth until double its volume.
6. Meanwhile, put to soak the raisins in rum, cognac or brandy. Then strain them well and pass them through flour. Also flour the almonds, nuts and fruit and mix them with raisins.
7. Remove the air from the dough with the fist of one hand and divide it into two. Extend each piece in rectangular form. Put in the center of each half of the floured fruit.
8. Then, mix the fruit well with the dough, kneading well. Fold a long side of each rectangle towards the center of it but not completely.
9. Close each rectangle with the other long side, putting it on top and flattering it a little. Bake at 170 ° C between 35-40 minutes.
10. Remove them from the oven, brush them with melted butter and sprink them with sugar being still hot. Let cool and serve.
