Torrijas are an excellent but very caloric breakfast. Therefore, this baked vegan torrijas recipe that I bring to recipes is for those who want to take care of the line and still enjoy a rich fitness toast. It is a vegan recipe without egg and without cholesterol, prepared with soy milk and low fat, perfect for people with allergies.
| 🚻 4 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make vegan torrijas in baked: |
| 1 hard bread bar ¼ cud |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vegan torrijas in baked:
1. Cut the integral bread bar into thick slices.
2. In a bowl put the chickpea flour.
Trick: Making a tempura as you will see below with this type of flour is the best way to know how to replace the egg in the Torrijas.
3. Gradually add water or soy milk continuously beating the mixture with a fork until you have the consistency of a beaten egg.
4. Add vanilla, cinnamon and bowl to bowl and remove well.
5. Pass each slice of bread through the mixture of chickpea flour and apply them well.
6. On a plate place the oats and batter each of the vegan torrijas of bread through the flakes.
7. Preheat the oven to 180 degrees and place the vegan toasts in the grid or a baking sheet lined with vegetable paper. Metelas torrijas in the oven for 15-20 minutes until they brown a little. Don miss this other baked torrija recipe without egg.
8. Serve the vegan torrijas in the baked with fruit or with whatever you want. If you prefer to make the recipe for eggless torrijas or fried vegan milk as it is traditionally done, look at this recipe. And enter my blog target = _blank rel = NOFOLW class = outboundvegSpiration if you want to discover another typical desserts of different regions of Spain or countries of the world.
