Have you ever tried Oreo Churros? This recipe that we provide you will love, in addition, you should know that they are not more complicated to make the classics, because it will take you practically the same time and the result is 10. Thus, do not miss this recipe and prepare this Sweet ideal for breakfast or snack, you can accompany it with a rich chocolate to the cup or as is, because they do not need much more to enjoy them.ve preparing the oreo, we tell you the recipe step by step so that you do not miss How to make easy oreo churros. Lets cook!
| 🚻 6 Diners | 🕘 45m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make Oreo churros: |
| 125 grams of oreo cookies (1 cup) 300 milliliters of water (2/3 cup) 250 grams of common flour (2 cups) 1 tablespoon chemical yeast 1 pinch of salt 3 eggs l 500 milliliters of Sunflower oil 50 grams of sugar (¼ cup) 2 tablespoons of cream cheese |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Ingredients to make Oreo churros:
1. To make the recipe from Oreo Churros first, carefully remove the white part of the cookie filling and place it in a bowl, because you will use it of filling at the end of the recipe. The dark part of the cookies must crush it until it turns it into dust.
2. Mix the flour along with half of the oreo cookie dust, the pinch of salt and chemical or driver yeast.
3. Put the water in the fire in a saucepan and, when it starts boiling, add the flour mixture, oreo cookie dust and yeast. Go mixing over low heat with a spoon stirring so that it does not stick in the saucepan. A ball must be formed that takes off from the walls of the saucepan. You should know that it will cost you a bit to remove it, because it is a slightly hard dough.
Trick: If you observe that the mixture has been very lumpy and with many remains of flour, you can beat it a little with the electric blender to undo the lumps and leave the dough slightly smoother.
4. Remove from the fire the mass of ooo churros and see adding the eggs one by one. You can beat each egg before adding it to the dough or add it like this. Move constantly to integrate the egg into the dough.
5. When you have integrated the eggs well and you have a smooth and homogeneous mass, you will have ready the mass of the Oreo churros. Next, introduce the dough into a pastry bag with a starry nozzle and compress well so that there is no air. Let the dough stand about 10 minutes.
6. Put to heat sunrise oil over high heat and in a wide pot. Meanwhile, forms the churros. If you do not do well to do the shape, you can cut pieces of baking paper and draw them on the paper so that they are of similar size. Cut the end with scissors.
7. When the oil is very hot, lower the heat a bit and place the churros to fry. Do not add many at the same time. If you have drawn them before in a baking paper, put them in paper and check it out with kitchen tweezers when they have been fleding about 30 seconds. You will see that the paper can be easily removed. Let brown on both sides.
8. When they are golden, check them out with the tweezers and place them on a plate with cooking paper so that excess oil is absorbed.
9. Mix the sugar with the other half of oreo cookie dust that you had reserved and batter every churro with this mixture. Keep in mind that Oreo churros must still be hot when they are rear.
10. When all fried churros are already, mix the white cream of the oreos filling with the 2 tablespoons of cream cheese until you get a homogeneous mixture.
11. Enter this mixture of cheese and oreo stuffed into a pastry bag with a thin, round and elongated nozzle. Then, cut the ends of the churros a little with scissors and fill only the edges.
12. The Churros Oreo is immediately served. This recipe must be consumed on the same day of its elaboration, because the next day they lose freshness. Just made are delicious! What do you think of this recipe? Tell us in the comments your opinion.
