If you are as fan of Oreo cookies as we are in recipes, this cake will love it! The Oreo cake that you will learn to prepare next is very spongy and manage to maintain all the taste of this popular cookie. In addition, it presents a clear advantage over other homemade biscuits: it only needs 3 ingredients. With cookies, milk and chemical yeast, you will have a cake of 10. Once your cake, you can decorate it with mounted cream and simulate a giant cookie. To do this, you will only have to cut the cake into two halves, fill it, close it again and voila. Keep reading to know all the details of the recipe and know how to make an Oreo cake.
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Oreo cake ingredients: |
32 Oreo cookies (8 packages of 4 cookies) 240 milliliters of milk (it can be lactose or vegetable) 7½ grams of chemical yeast (baking powder) |
ADDITIONAL CHARACTERISTICS: Cheap cost, |
Oreo cake ingredients:
1. TRITURA The entire cookies, that is, with the cream included. To do this, you can use the blender, an electric power blender, a food crusher or introduce cookies in a bag and crush them with a roller.
Trick: Preheat the oven to 200 ºC with heat up and down.
2. Mix cookies with milk until you get a homogeneous dough. If it is too thick, pour a little more milk. If the notes very liquid, add any more cookie.
3. Incorporates chemical yeast and intact it. Thus, your Oreo cake will be much more spongy.
4. Fodo a mold with baking paper and pour the dough. Bake the oreo sponge cake at 180 ºC with heat only down for 40 minutes. Depending on the power of your oven, the time can vary, so that it wake it from 30 minutes.
Trick: Our mold is rectangular, 15 cm long. At 30 minutes, if the cake is almost ready, you can activate the heat above if you want the upper part to be with a crunchy layer.
5. Click the center with a stick to check that it is ready and, if so, turn off the oven, open the door a little and leave the cake inside 2 to 5 minutes. Remove it and let it cool completely on a rack.
Trick: If you use a larger rectangular mold and place cookie pieces on top, you will have a delicious Oreo coca.
6. Praise! You can enjoy this delicious cake. As you can see, this Oreo cake recipe is very simple and allows you to obtain a cake that could well be confused with a giant cookie due to its authentic flavor. Sprinkle icing sugar on top if you want to improve the presentation without investing much effort.