Add the ingredients in a bowl following the order of the recipe. It loves until you get a smooth and soft dough. Cut the mass of the desired order, form buns and let stand 15 minutes approximately. ferment, until they reach twice their volume. Beer at temperature 200 ° C of 15 to 20 minutes according to their size.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make Oregano pancitos: |
| 000 1 kg flour oregano 10 g fresh yeast 50 g water 560 cm butter 50 g salt 20 g |
| ADDITIONAL CHARACTERISTICS: Popular in autumn-winter |
