With this easy and spongy vegan vegan cake that we share this time in recipes and all your guests can taste an authentic and delicious dessert without any product of animal origin carry the diet they carry, because this wet cake of vegan orange Exquisite that will all enchant. Don miss it because you won disappoint you! If you don know what to prepare, this vegan orange cake is your perfect ally for breakfast, snack or as homemade desserts.
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make vegan orange cake: |
| 2 cups of leuer flour 1 cup of sugar (200 grams) ½ cup of vegetable oil ½ cup of water (120 milliliters) 2 oranges 1 handful of wheat flour (for the mold) 1 jet of vegetable oil (For the mold) 1 pinch of sugar glas |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vegan orange cake:
1. We preheat the oven over medium heat (about 180 ºC) and prepare the mold for the wet vegan orange cake salling it with the oil and flouring it well.
2. We take well washed oranges, reserve the zest of the skins on the one hand and squeeze them to get the juice.
3. We place the orange juice in a bowl and mix it with the vegetable oil, the zest and the water or vegetable milk with the help of a hand whip to integrate the ingredients well. You can use an electric blender if you want to beat the dough of the vegan orange cake but it is not necessary.
4. Add the sugar to the bowl and mix perfectly. Then we incorporate the lifting flour sifted little by little at the same time that we are mixing with the kitchen rods to integrate at all.
5. We pour the dough of the cake with vegan orange juice in the prepared mold and bake for approximately 45/50 minutes, or until we see that clicking with a stick, skewer or stick in the center, it comes out clean.
6. Once baked, we let the vegan orange cake cool on a rack, unmold and decorate to our liking. You can sprink it with a little icing sugar on top or dare to make a fosting with coconut whipped cream for example. I hope you love you!
