This orange cake without milk that I bring on this occasion to recipes, and that I particularly love its flavor, it can be taken for breakfast or a snack even, since when carrying oil instead of butter it is much healthier. In addition, for people who want to take less calories in their diet, this orange cake with oil is great, and I am sure you will like if you are lovers of this fruit like me.
| 🚻 3 Diners | 🕘 45m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make orange cake without milk or yogurt: |
| 70 milliliters of sunflower oil 250 grams of sugar (1¼ cups) 170 grams of flour 1 on royal powder yeast 3 eggs 2 oranges oranges |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make orange cake without milk or yogurt:
1. We peel and cut the oranges in pieces and throw them into a bowl along with the oil, eggs, sugar and beat everything with the blender.
2. We sift the yeast and flour together at the same time letting them fall into the bowl (this process will take air and have the whole orange sponge cake without super spongy yogurt) and mix everything with a pastry tongue with enveloping movements.
3. We spread the mold with an oil tad and sprinkle it with flour to make it easier to unmold later, and pour the dough of the homemade orange sponge cake.
4. With the preheated oven at 180 ºC we put the orange sponge cake without yogurt in the medium grid with heat up and down and let it cook for about 40 minutes.
5. Once baked, we let the lactose-free orange sponge cake on the same oven rack and then we can decorate it to our liking. I recommend that you try it with a homemade orange jam to further enhance the flavor of the fruit. And do not visit my blog target = _blank relic = NOFOLLOWLA Great Vero cuisine so as not to miss my new creations.
