Scones are a British cuisine classic, although its origin is Scottish. Its brittle texture and its wide variety of flavors fascinates all diners. These easy scones have a delicious orange flavor, this not only brings aroma and flavor, but also a great humidity. You can consume them together with the tea of the 5pm or accompany them with a rich milk chocolate, as you know, chocolate and orange are flavors that combine perfectly. If you ask how to do orange scones, do not miss this simple recipe, you can Enjoy it in minutes. Lets cook!
| 🚻 6 Diners | 🕘 30m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make orange scones: |
| 200 grams of flour 0000 40 grams of butter 40 grams of sugar 1 orange zest 50 cubic centimeters of skim milk. orange essence ¼ teaspoon of sodium bicarbonate para painting: 1 egg boy |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make orange scones:
1. Do you ask how to make scones with oil? This recipe is for you! To start with the orange scones recipe, you must first mix the dry ingredients of the preparation, that is, flour, bicarbonate and baking powder. Then, turn them on the clean table and make a crown. In the center, add cold butter in cubes, the essence and orange zest. Meanwhile, mix milk with lemon juice.
2. With the help of a cornet, a spoon or with the fingertips, mix the ingredients to create a consistency similar to the sand. Arm a crown again and in the center turn the egg and milk with the lemon juice. Take it without kneading to form a smooth bun.
3. Stretch the dough rectangular, approximately 1 cm wide, and pint it with the beaten egg. Fold the dough in half.
4. cut the rectangle in half and, in turn, rectangles of the same size. Preheat the oven to 200 ºC. What are these easy sweet scones with oil?
5. Dispose of orange scones in an oven suitade with vegetable dew or 1 teaspoon of scattered oil by hand or with a napkin. Separate them by 1 finger away and ask them with the rest of the beaten egg.
6. If you want, you can sprink them with sugar. Then, cook them in the preheated oven at 180 ºC approximately 25 minutes or until they are barely golden. Silve them warm with cheese and jam or enjoy them with a rich coffee with milk. Tell us in the comments what this recipe has found.
