Lets go there! This orange cake recipe is super simple and very easy to do. The roscón is a very old and simple dessert to do but with flavors, aromas, and varied ingredients there will be tasty and economical recipes. You can change the orange for lemon or chocolate, whatever you want, you just have to think and make the recipe. Keep reading and discover with recipesgratis.net how to do this orange roscón.
| 🚻 4 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make orange roscón: |
| 4 eggs of eggs 1 on yeast royal 1 natural yogurt unit or lemon 300 grams of flour (4 glasses of the yogurt container) 1 glass of oil yogurt 2½ glasses of sugar yogurt 1 unit of Orange or lemon and its zest |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make orange roscón:
1. First, dry ingredients are mixed, that is, the flour with the sugar and the Royal yeast. Then, the yolks of egg whites are separated and added in a separate container only the yolks to mix them with yogurt, oil and orange juice.
Trick: The brothers are separated from the whites to obtain a more spongy roscón.
2. A volcano is made with the mixture of dry ingredients and liquids are poured, they are perfectly integrated. Apart, the whites are beaten to the point of snow and added to the preparation to mix them by making smooth surrounding movements. In a bowl, all the clearing that we will beat them separately are mixed, when we have the other mixed ingredients we will add the whites to the point of snow.
Trick: Preheat the oven to 170-180ºC, with heat up and down.
3. The orange zest is added and integrates. The mixture is poured into a round mold with a hole in the center, previously greased and floured. When the oven is hot, the orange roscón is baked for 40 minutes, depending on the power of your oven may later.
4. We check with a wooden stick if the cake is made or not. To do this, we will prick and look if it comes out clean, in case of dirty it will mean that it still lacks a little.
5. When the orange roscón is ready, we remove it from the oven and let it cool before unmolding it. The citrus flavor fits perfectly with chocolate, so you can decorate your cake with ganache and serve it as dessert.
