Orange fritter recipe

Buñuelos are very widespread fried sweets in Mediterranean cuisine. Although the best known are wind fritters, today we can find recipes of fritters that include fruits and vegetables such as pumpkin, zucchini, carrot and also orange, among others, both in sweet and savory versions. On this occasion, in recipes, we want to share a fantastic recipe of orange, easy to do and last several days in perfect condition, tender and fluffy. They are fantastic for the Lent era and allow us to serve different fritters than usual.

Ingredients to make orange fritters:

1. Lava the orange very well, leave it and cut it with the skin included. Put it in the blender and crush it until you get a smooth and fine puree.

2. Put the crushed orange in a large bowl, add the three eggs, sugar, natural yogurt and the spoonful of olive oil and beat with manual rods.

3. Mix the flour with chemical yeast powder (also called baking powder) and a pinch of salt. Shake this mixture directly on the dough of orange fritters and remove well with a spatula.

4. Put the sunflower oil in a wide pot and heat it over high heat. When the oil is hot, see small tablespoons of dough to fry the orange fritters. The dough will be inflated and rise to the surface. Many times they turn alone, but still, when you see the golden fritters on the one hand, turn around so that they brown evenly on the other. They do not usually take long to brown.

5. See the fritters with a plate with absorbent paper. When they are lukewarm, reboza every buñuelo in a little sugar.

Trick: You can mix the sugar with a little cinnamon to give it a touch of extra flavor.

6. And they are ready to serve orange winds! The next day they will remain as rich, if they are left over, because they are so good that it will be difficult for supern. Now that you know how orange and yogurt fruits are made, I encourage you to continue testing and perform this other apple fritters. = outboundcakes for you.