Tired of dirtying all the kitchen every time you make a homemade cake? One of the great disadvantages that these sweets present is that at the time of incorporating the flour into the dough it must always be done with a spoon or spatula, making enveloping movements, since with the electric rods it is spread everywhere. Well, at recipesgratis.net we have the solution! In this recipe we are going to teach you to prepare an incredible cake with orange flavor, easy, fast and without dirtying practically anything. How? In the blender! Continue reading, gather all the ingredients and discover how to make an orange cake in blender.
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make orange cake in blender: |
| 2 cups of pastry flour (280 grams) 1½ cups of sugar (300 grams) 1 tablespoon baking powder. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make orange cake in blender:
1. The first thing we must do to prepare this cake in blender is grateful half orange and squeeze the ones we are going to use. It is important that you know that you can use the amount of natural juice you want, taking into account that more flavor. Of course, we do not recommend using more than two oranges to prevent the dough from being too liquid.
Trick: With two large oranges you will get two glasses of juice.
2. Then, we take the blender and add in the glass the orange juice, zest, sugar, eggs and molten butter. We close and beat until these well -integrated ingredients are. Easy, fast and clean. Preheat the oven to 180 ºC.
3. Once the previous ingredients have been integrated, add half of the flour and baking powder. Keep beating to integrate it completely. You will see that to integrate the mass of the cake into blender you must increase the speed in this step, otherwise the flour will not be incorporated correctly.
4. Add the rest of the flour and continue beating until you get a soft and lump dough. If you want, you can try it to see if you need more orange juice. Grease a mold and pour the dough. Then bake the orange cake for 50 minutes, or until it is ready. Click the cake with a stick, if it comes out clean, it is ready.
Trick: When there are five minutes of cooking, turn off the oven and let the cake just make. Thus, he will not lose so much volume when he took it out.
5. Praise! Let the orange cake cool on a rack before removing it from the mold and, once cold, unmold and decorate to taste. You can cover the cake with chocolate ganache, with dulce de leche … Being an orange cake in blender, we have nothing to do anything but add the ingredients in the machines glass and introduce the cake in the oven. Easy right? Don forget to leave your comment and share your photo!
