Make the broken dough mixing flour, butter, salt and sugar until it forms a sandy dough, add the beaten egg and water. Knead.
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| Ingredients to make orange cake: |
| For the broken mass :: 150 gr. of flour 75 gr. of butter 1 egg 2-3 tablespoons of water 1 tablespoon of sugar 1 pinch of salt a little flour for the table two tablespoons of fine oil to grease the mold. | For the cream :: 3/4 of vessel (of the water) of orange juice 50 gr. of sugar 1 tablespoon filled with cornstarch 1 egg yolk 1 egg white for smeared the dough. tablespoons of orange jam. |
Ingredients to make orange cake:
2. Stretch the dough with a roller, grease the mold with fine oil, sprinkle it with flour.
3. Put the dough in the mold and place it until it is completely lined.
4. Click the bottom with a fork and cook in the oven until the hard dough is.
5. It is taken out, smeared with the egg white and puts back to the oven until it is golden, it is removed and unmold.
6. For cream: in a saucepan you put the orange juice with sugar.
7. The juice is put to heat, the cornstarch is diluted with a little water, when the juice boils the cornstarch is incorporated and stir until thickens.
8. It is allowed to temper, the yolk is added and reserved.
9. In another saucepan the water is cooked to make the syrup and it is cooked for 10 minutes.
10. The 2 oranges are cut into slices and are cooked in the syrup 5 minutes.
11. They are removed and drained- it is cooked again to the syrup to reduce it by half.
12. The jam is added, it is stirred and shed 5 more minutes.
13. It is allowed to cool until it thickens.
14. The cream extends through the bottom of the dough.
15. It is covered with the orange slices and sprayed with the syrup.
16. It is allowed to cool.
