Orange cagochuelo recipe

The biscuits are of those recipes that few can resist enjoying during snacks or breakfasts. In addition, if they are accompanied by a coffee, a chocolate shake or a glass of milk, is there anyone who can say no? In recipes, we love making homemade biscuit, so this time we bring you a easy -to -do orange cake, and perfect to store it for the snack for several days. If you love orange essences, this recipe will deserve all the penalty. It is a small cake with which you can consent to someone or consent to yourself. We are going to review all the steps in detail to get great, so take a notebook and prepare to discover how to make easy and fast orange cake.

Ingredients to make orange biscuit:

1. Place the eggs in the blender and beat for 3 minutes.

Trick: If you don have an electric blender, you can do it by hand.

2. Add the Greek or natural yogurt and the orange zest with the juice. Pour in that order and remove for 1 minute.

3. Add the sugar to the same measure of the yogurt container. You can use whole wheat flour or the one you like. Remove for 1 more minute.

4. Add also ledant dust or yeast for pastry. In this way, you will help you get a spongy cake. Remove for 3 minutes.

Trick: If it costs you for the flour to beat well due to its thickness, you can move the mixture with your hand.

5. Take a molded butter or oil brushstroke to prevent the cake from adhering and costs to extract it.

Trick: If you have silicone molds, you can skip this step.

6. Press the oven at 200 ºC. When 5 minutes have passed, introduce the mold at medium height and drop to 180 ºC. Bake for 35 minutes. Put it with a stick to check that it is already done. If it comes out clean, your easy orange cake will be.

7. Let the orange cake cool and demolish. You can sprinkle glasses on top or add orange zest pieces to give it the final touch. Anyway, as is already delicious. Try more cake recipes entering these links:- Apple cake

– Lemon biscuit

– Banana cake