If you are celiac and want to flood your house with a delicious aroma of orange, then you cannot miss this recipe. This elaboration is a preparation made with a rice flour base, therefore, it has no gluten and will be ideal as a replacement for wheat flour. It is important that you look for the corresponding gluten -free logo on all products, including baking powder. You can also take advantage of this Buddine for breakfast or snack, completing these meals with peanut butter and fruit. Ideal for those who seek to lose weight, since it will provide enough satiety to reach the following food without pecking. In recipes, we show you how to do orange pudding with rice flour. Lets go there!
| 🚻 6 Diners | 🕘 45m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make orange pudin with rice flour: |
| 1 egg 30 grams of butter 1 orange 1 cup of rice flour 1 tablespoon baking powder ¼ teaspoon of sodium bicarbonate 1 pinch of salt 50 grams of sugar (¼ cup) |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make orange pudin with rice flour:
1. To start with the orange pudding recipe with rice flour, first cream with sugar to integrate.
2. When the butter and sugar are integrated, add the egg at room temperature and mix, carefully not cut the butter.
Trick: If the butter is cut, it can be due to a temperature contrast with the egg. You can continue mixing to the water bath to reverse it.
3. RALLA The orange peel in the egg and butter shake. He also squeeze and also adds his juice.
4. Add the rice flour and corroborate that the preparation of your orange pudding with rice flour is creamy. If necessary, you can add more orange juice, water or rice flour. In this case, we do not run the risk of overbathing and that is caked because we are working with a flour that does not generate gluten.
5. Turn the preparation in the mold where you want to cook your Buddine, which must be previously greased and floured. In this case, a 16 centimeter savarÃn in diameter.
Trick: Be sure to flour with rice flour or any other gluten without cooking for someone with celiacy.
6. Cook it in the preheated oven at 180 ºC for about 25 minutes or until when you puncture it, the knife or stick, leave without remains of the preparation. Remove it until it cools before unmolding.
Trick: Remember that this Celiac pudding is suitable.
7. When the orange pudding with rice flour is cold, unmold and, if you wish, decorate it with impalpable sugar. What do you think of this recipe? Tell us in the comments.
