Orange Budines are one of the most chosen desserts, like all citrus fruits, thanks to the spectacular aroma and moisture granted by fruit. However, as the basic recipe of Budines includes butter, they can be somewhat caloric and poor quality if we think about the framework of healthy eating. That is why, on this occasion, we want to prepare an orange pudding recipe with oil. In this way, we will significantly improve the quality of the fats provided by this Buddine, also maintaining the spongy and humid consistency. This is the great challenge of healthy cuisine, improving the quality of the dishes, but maintaining (or even improving) the taste. In recipes we show you how to do orange Buddine with oil. Lets go there!
| 🚻 12 Diners | 🕘 45M | 🍵 MERRIENDA | 🤯 DIFFERITION LOW |
| Ingredients to make orange Buddine with oil: |
| 1 egg 1½ cups of flour 0000 1 large orange ⅓ Cup of oil ⅓ Cup of sugar (66 grams) 1 tablespoon of baking powder 1 pinch of sodium bicarbonate 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make orange Buddine with oil:
1. To start with the easy orange pudin recipe, first beat the egg at room temperature while adding the rain-shaped sugar. Also add the pinch of salt.
2. When you don see the sugar crystals, continue beating and, meanwhile, add the oil-shaped oil. We recommend that you use neutral oils, such as sunflower or soybeans, so that they do not invade with its flavor, as can happen with olive.
3. Add the orange zest previously brushing it to clean it. Then reserve the orange to squeeze it later.
4. On the other hand, mix the rest of the dry ingredients of this recipe, that is, the flour, the baking powder and the pinch of sodium bicarbonate.
5. Add half of the flour to the egg shaft along with half the liquid, you should know that you will need approximately half a cup of liquid. It can be the orange juice and complete it with water, if you think it is necessary. Integrate with enveloping movements.
6. Add the remaining halves, that is, the rest of the flour and the rest of orange or water juice. Check that you have the correct consistency, which is a bit thicker than that of pancakes.
7. Prepare the mold where you will cook your orange Buddine with oil. In this case, it is a 22 -centimeter savarÃn in diameter.
8. Kitchen Orange Buddine with oil in the preheated oven at 180 ºC for 25-30 minutes or until, when clicking it, they do not leave remains of the preparation.
9. be patient and wait for the humid orange pudin to cool to unmold it, on the contrary, it will break. To eat! Tell us in the comments your opinion and share with us a photograph of the final result.
