Do you feel like enjoying a healthy dessert? Let yourself be surprised with the delicious and easy recipe of orange pudin with whole wheat flour. It is a recipe with simple steps and ingredients very easy to get. In addition, if you are a citrus fan, keep in mind that you can use this same recipe to prepare a grapefruit or tangerine pudding replacing one fruit on the other. You can fill your house with a delicious aroma of orange! In recipesgratis we show you how to do orange pudding with whole wheat flour. Lets cook!
| 🚻 12 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make orange pudin with whole wheat flour: |
| 1 egg 1½ cups of whole wheat flour (225 grams) 4 envelopes of sweetening cook For the glasé :: 2 tablespoons of orange juice or water 3 tablespoons of impalpable sugar |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make orange pudin with whole wheat flour:
1. To start with the orange pudin recipe with whole wheat flour, first beat the eggs while adding the oil-shaped oil. When air has been incorporated and the preparation is foamy, add the sweetener and orange zest.
Trick: If you are going to prepare an orange pudin of another citrus, replace the zest of the orange peel by which you choose (tangerine, grapefruit or lemon)
2. cut the orange by means of squeeze it and add your juice. It also adds integral flour with baking powder and sodium bicarbonate. Integrate with enveloping movements and with the help of a hand whipper.
Trick: The consistency must be a bit thicker than panqueque preparation. If you need more liquid, add water, milk or vegetable drink. This can depend on the amount of juice that your orange has, as well as the size of the egg and the hydration capacity of the flour.
3. Turn the preparation of integral orange pudin in a previously greased and floured mold. In this case, it is a 22 -centimeter savarÃn in diameter. Then, cook it in the preheated oven at 180 ºC for 30-40 minutes or, until when you puncture it, do not leave remains of the preparation.
4. If you wish, once the orange light pudding is cold, you can unmold it and develop a delicious orange pudding with glaze with this lemon gased recipe. To do so, you just have to mix the impalpable sugar with the orange or water juice until the desired consistency is achieved.
