Orange Buddine Recipe with butter

Orange is a citrus fruit with a delicious aroma that perfumes any sweet preparation. Therefore, this time we want to show you how to use it as an ingredient to make a spongy, wet and rich pudding. An ideal recipe for snacks, breakfast, brunch or dessert. In addition, if you wish, instead of preparing it in the classic Buddine molds, you can also cook it in individual muffins of muffins and decorate with frosting or ganache. Even like chocolate and orange combine perfectly, you can also add chocolate sparks or nuts, such as nuts or almonds. Lets cook!

Ingredients to make orange pudin with butter:

1. To start with the orange pudding recipe with butter, first turn on the oven to preheat it. Next, in a container mixes the flour with the baking powder and the baking soda, reserve.

Trick: If you wish, you can use wandering flour. In this case, you will not need to add baking powder and sodium bicarbonate.

2. Cream The Pomading butter with the sugar. In this step it is about mixing both ingredients with the help of a spatula until they are completely integrated and sugar crystals are not observed.

3. When both ingredients are integrated, add the orange zest, previously brushed with an exclusive food brush and then reserve it to later use your juice.

Trick: It is convenient that the orange is at room temperature so that it does not cut the butter.

4. Add the egg at room temperature and intégalo.

5. When the egg is integrated, add half of the flour with the help of a sieve or fine strainer so that lumps do not form, it also incorporates half of the orange juice. You will need half a cup of liquid. Incorporate with the help of a hand whipper making enveloping movements.

Trick: If your orange does not have enough liquid, you can complete with water, milk or yogurt, everything at room temperature.

6. Add the rest of the flour and orange juice and then corroborate the consistency and correct, if necessary. Then take it to the previously enmantecado and floured mold. In this case, it is a 16 centimeter savarín in diameter. Kitchen for about 25 minutes in the preheated oven at 180 ºC.

7. When it is cold, unmold the Buddine and prepare the glasé mixing the impalpable sugar with water, gradually adding until the desired consistency is obtained. Cover the surface with the glasé.

Trick: Add a few drops of lemon or orange juice so that it is faster.

8. You can eat the delicious orange pudding with butter! What do you think of this recipe? Tell us in the comments your opinion.