We are going to prepare a rich recipe for orange and yogurt cake, very easy and spongy. You will like this preparation not only because of the simple, but because it carries good homemade ingredients and the orange juice gives it a damp and rich touch with less fat. If you are in orange season and you are looking for how to take advantage of them, a dessert can be exactly what you need. In particular, this recipe carries the juice of an orange and the zest of two, so the flavor is felt a lot, unlike other recipes in which the taste is more difficult to distinguish. Ideal for breakfast or snack, discover how to make orange cake and easy yogurt in recipes.
| 🚻 6 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make orange and yogurt cake: |
| 2 oranges 1 natural yogurt (125 gr.) O Greek yogurt 4 eggs 250 grams of sugar (1¼ cups) 250 grams of common wheat flour 1 on yeast 125 milliliters of sunflower oil 2 tablespoons Glass sugar |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make orange and yogurt cake:
1. To start with the orange cake and yogurt recipe, put the oven at 180 ºC with heat up and down. Wash the oranges and dry them, roll them out and squeeze the juice of an orange. In a bowl put the 4 eggs and sugar.
2. Beat this mixture with a blender until double its volume, this will make the cake more spongy.
3. To this mixture adds the yogurt and the zest of the oranges. Bat.
Trick: You can also make the orange and Greek yogurt.
4. followed, add sunflower oil, mix with the blender and add the orange juice. Mix with the blender so that the dough is not lowered.
5. Mix the flour with the yeast. Pass this mixture through a sieve or a strainer if you have to have the flour better.
6. See little by little flour to the mixture. Beat with the blender half of the flour, the rest sees adding it and mixing it with a spatula with enveloping movements.
7. Gente a mold of 22-24 cm wide with butter and sprinkle with flour, you can also put a leaf of vegetable paper at the bottom of the mold.
8. Add the entire mixture from cake to the mold, put in the center of the oven. Lower the oven to 160 ºC. Let cook about 30-40 minutes according to the oven.
9. When it has been clicking on the center of your spongy orange cake for 30-40 minutes. If it goes dry, it will be ready, if you do not leave it a little longer, watching that it does not do too much and it is dry. Take out the cake and let it cool.
10. Once cold, put the yogurt and orange sponge cake in a source of serving, sprinkle with gloss sugar and voila.
11. If you want to discover how to make a healthy and lighter orange cake, here you can see the preparation of a delicious homemade orange cake that you will love. To eat this delicious orange cake and natural yogurt!
