Put the milk to boil in a thick bottom saucepan with the vanilla stick, incorporate the rice and let cook 20 minutes.
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| Ingredients to make orange and kiwis cake: |
| 1/4 of Kg. From frozen puff pastry 80 gr. from rice 1/2 liter of milk 1 Vanilla stick 2 eggs 1 tablespoon of cream 100 gr. of sugar, 3 oranges 6 kiwis 1 tablespoon of butter. |
Ingredients to make orange and kiwis cake:
2. Remove from heat and put the rice in a bowl, without vanilla.
3. Add the cream, sugar and two yolks.
4. Mix it well.
5. Mount a clear about average snow and add it to preparation, mixing carefully.
6. Stretch the puff pastry and line a round mold, smeared with butter, movable background.
7. Fill it with the previous preparation and put it in the preheated oven at 220º C., for 10 minutes, so that the dough does not fall and then at 180 º C. for 35 or 40 more minutes.
8. Remove it and let it cool.
9. Unmold it.
10. Peel the kiwis and cut them into slices.
11. with a very sharp knife Peel the oranges alive and cut the segments in the same way to eliminate the skins.
12. Decorate the cake with orange segments and kiwi slices.
13. Serve the cold cake, but not the fridge, would spoil the puff pastry.
