Get a gluten -free orange and almond sponge cake with this easy and practical step by step that we offer you this time in recipes. You only need a few economic ingredients and a little time to get this gluten -free orange sponge cake that you can use for breakfast, snack or as dessert after your food You are very spongy and knows delicious. Surely everyone loves even if it is an orange cake for celiac!
| 🚻 10 Diners | 🕘 1H 30m | 🍵 MERRIENDA | 🤯 DIFFERITION LOW |
| Ingredients to make orange cake and gluten -free almond: |
| 250 grams of almond flour or ground almond 200 grams of sugar (1 cup) 6 eggs (large) 1 tablespoon dessert of essence or vanilla extract 1 teaspoon chemical yeast or gluten -free baking powder of sugar 400 grams of oranges (2 big) icing sugar to decorate chocolate ganache to decorate |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make orange cake and gluten -free almond:
1. We started preparing this gluten-free orange cake and lactose without peeling and cutting the fruit in half and removing the white parts and nuggets so that it does not bitter later. Then we place the oranges in an electric blender or food processor and crush the oranges completely.
Trick: You can also use a minipimer or tunrmix.
2. Next, we put the oranges to confite a pot or saucepan along with the 2 tablespoons of sugar for about 25 minutes over low heat, so the gluten-free orange cake will have much more flavor.
3. Meanwhile, we preheat the oven at 180 ºC and prepare the orange and ground almond mold spreading it with butter and flouring it.
Trick: I have used a removable round mold of 20 cm in diameter but use the one you have at home.
4. Then we bleach the eggs beating them along with the rest of the sugar until they bend their volume and have a creamy texture. Then we add almond flour, dusty yeast and mix with enveloping movements. Finally, we add the essence of vanilla and the oranges confithed and so we finished making the mass of gluten -free orange.
5. Then we pour the dough into the mold and bake the gluten-free sponge cake for about 50-60 minutes in the oven.
Trick: I recommend covering the gluten -free orange cake with aluminum foil after 30 minutes so that it does not brown too much above and do not burn.
6. Finally, once we check that it is well done, we take out the orange cake and gluten-free almond from the oven, let it cool on a rack and then we unmold it. If you want you can cover it with a layer of chocolate ganache and save it In the fridge until it takes consistency and then sprinkle a little icing sugar or cream mounted to taste.
