Orange and flour orange pudding recipe

Orange and flour orange pudin is ideal for people who love citrus duties, but cannot consume flour. This elaboration is a simple and versatile recipe that you can prepare with ingredients found in most houses, if not, you can also get them very easily. On the other hand, you can also vary the taste replacing the orange with lemon or vanilla. In addition, oatmeal has a large number of properties that benefit health, therefore, this orange and orange peat without flour is an excellent way to include it in our diet. They over recipes, we teach you how to do orange and orange Buddine without flour. Lets go there!

🚻 6 Diners🕘 45m🍵 Merienda🤯 Difness Low
Ingredients to make orange and orange Buddine without flour:
1 orange
80 grams of oatmeal or flakes
50 grams of ointment butter
40 grams of sugar
1 tablespoon dust dust to bake
¼ teaspoon of sodium bicarbonate
1 egg
egg
egg
ADDITIONAL CHARACTERISTICS: Cheap cost,

Ingredients to make orange and orange Buddine without flour:

1. To start with the recipe for the pudding of orange and orange without flour, you must first turn on the oven, which must be at 180 ° C at the time of baking the Buddine. Then, spread with oil and flour the mold that you will use to cook it. For this preparation, we have used a 16 cm diameter Savarín mold.



Trick: If you cannot consume flour, flour the mold with rice flour, corn or with another flour suitable for celiacs.





2. Next, place the egg and sugar in the blender bowl. Then, wash the orange and scratch the skin carefully not to grate the white part, since it will contribute bitter taste. Then add the zest in the bowl along with the eggs and sugar.



Trick: We recommend that the egg is at room temperature.





3. Start beating to integrate the ingredients and to dissolve sugar and incorporate air into the preparation. When the color is clarified and bubbles form, add the ointment butter (that is, soft at room temperature) and continue to beat a little more, without exceeding so that it is not cut.





4. In another container, mix the oatmeal with baking powder and sodium bicarbonate.





5. Squeeze the orange juice and tell it to separate the seeds.





6. Add half of the oatmeal and a splash of orange juice, integrates well with a spatula. Then add the rest of the oatmeal and integrate the ingredients with enveloping movements.



Trick: If you think necessary, you can correct the texture of the preparation by adding more orange or more orange juice, as you observe too much liquid or too thick respectively.





7. pours the preparation of the blunder without flour in the mold and take it to the oven, which must be preheated at 180 ° C. Next, bake it for 20-25 minutes until the citrus aroma invades your kitchen and the Buddine has taken a beautiful gold color.





8. Remove the healthy orange pudding from the oven and when it cools, you can unmold and enjoy your orange and orange pudin without flour. If you have any questions, you can consult us in comments. We also expect you to tell us what you thought about this orange and orange Buddine without flour and that you share with us photographs of your elaboration.



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