This recipe for chocolate and orange cake is very easy to make with simple ingredients that you surely have in your kitchen. In addition, the combination of chocolate with orange is an ideal pairing that delights children and adults. You can do it in special celebration or simply for a family snack or friends. To make this homemade spongy sponge cake, in recipes we use orange jam, which will provide a lot of moisture and lightness. Once you discover how to make orange and chocolate cake, you can accompany it with a rich tea or coffee and rejoice the day.
| 🚻 6 Diners | 🕘 1H 30m | 🍵 Diplity Low | 🤯 |
| Ingredients to make orange and chocolate cake: |
| 120 grams of butter. |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make orange and chocolate cake:
1. In a container melts the chocolate along with the butter. You can do it in the microwave or in a water bath. Once melted, let cool a little stirring with a wooden spoon so that the mixture does not harden.
2. To the previous preparation add the jam of oranges, sugar, salt and eggs. Mix well.
Trick: If you can wear jam with orange segments, the cake will remain with a more crispy texture.
3. Little by little, see adding the sifted flour to the mixture. Take it with a spatula and mix with enveloping movements until a homogeneous preparation is.
4. grease and flour a savarin or crown mold approximately 20 cm. Pour the orange and chocolate cake mixture, and bake in the preheated oven at 180 ºC for about 50 minutes or until, by inserting a stick, it comes out dry. Wait for it to cool to unmold and enjoy.
