Also known as Babka of Chocolate and Orange, this braided cake is related to the Jewish tradition of Eastern Europe. The orange and chocolate braid has a special preparation but if you follow the step by step to detail you will surely have an exquisite dessert with which you will get a smile to everyone.
| 🚻 6 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make orange and chocolate braid: |
| MASS: 275 grams of strength flour 70 milliliters of water 1 unit of active dry yeast 50 grams of sugar (¼ cup) 1 egg unit 1 egg yolk unit 75 grams of butter ( ⅓ cup) 2 orange units (zest) 1 pinch of salt ½ jet of oil (for the mold) | Fill: 75 grams of black chocolate at 70 percent 60 grams of butter 25 grams of sugar glasé 15 grams of bitter cocoa syrup: 100 milliliters of orange juice or water 40 grams of sugar sugar |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make orange and chocolate braid:
1. The first thing we will do to do this braided cake will be to work the dough. To do this, mix water with yeast and a teaspoon of sugar. Let stand about 10 minutes for yeast to activate.
2. unites yeast with the rest of the dough ingredients. It kneads everything for about 10 minutes, completely integrating flour, butter and eggs. Place the dough in a bowl and wrap in transparent paper until it doubles its volume.
3. Next, spread flour on the work surface and work the dough for a few minutes to wear. Then place it again in a bowl covering with transparent paper. Let stand overnight.
4. The next day prepares the filling of the chocolate and orange braid. To do this, it melt the butter along with chocolate and sugar. Mix well and add the cocoa powder, let stand until temper and take ambient temperature.
5. Meanwhile, spread flour on the work surface and recover the dough. Stretch with the help of a roller giving it rectangular shape. Then spread the dough strip with the filling and cut the piece into two, along.
6. With the two dough strips you can form the braid, one the edge and see one with another until reaching the end and seal. Then, grease a rectangular mold with a little oil and place the braid inside. Cover the mold and let stand in a cool place until it doubles its volume again.
7. Place the chocolate and orange cake for approximately 45-50 minutes. After this time, check with a stick if the braid is already made.
8. Meanwhile, prepare the syrup by placing the ingredients in a pot. Mix well and lead for 5 minutes.
9. Finally, take out the orange and chocolate braid from the oven and bathe with the syrup. If you liked this braid cake you can also like the marble cake cake. And do not forget to visit the blog Target = _blank rel = NOFOLLOWEL Mundo de Tara for more creative and delicious recipes like this.
