On this occasion in recipesgartis I will expose some tricks so that when we cook this orange cake and cheese cheese, it comes out perfect and spongy. The first thing to do is use ingredients at room temperature, they must be normal ingredients, of known brands, it is not necessary to curl the curl. To beat the dough of the orange and cheese cake mascarpone we can use several methods, I opt for the electric rods that is the most comfortable and practical I have checked, and to finish, once the cake cooking is cooking, it is best to consume it soon , although we have the option to freeze it in portions if we see that we are not going to consume everything in one or two days.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make orange cake and mascarpone cheese: |
| 4 eggs 300 grams of sugar (1½ cups) 120 milliliters of olive oil 200 grams of cheese cheese |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make orange cake and mascarpone cheese:
1. We preheat the oven to 180 degrees. We beat the eggs and sugar foaming the mixture until we see the volume bends.
2. Then we gradually add the oil, the cheese and finally the juice. We beat everything well until we have a very creamy dough.
3. We now throw the flour with the yeast and with the electric rods we beat the mixture very well.
4. We put the mascarpone and orange cake in the baked and keep it about 45 minutes in the intermediate tray.
5. If we want a crunchy layer, we throw a little sugar over the dough of the orange cake and cheese cheese before putting it in the oven. Once well done, we let it cool at room temperature. On my blog target = _blank re = nofolow class = outbound the catina kitchen you can find many more ideas of cakes and cakes as well as those that I propose below:- Condensate milk sponge cake and orange
– Orange cake to the microwave
– Sugarless orange sponge cake
– Glassed orange sponge cake
