Orange

Orange is a fruit that has multiple beneficial properties for our body. Among them, it stands out to strengthen the immune system thanks to its high content of vitamin C, A, B, G and minerals such as phosphorus, calcium and potassium. Adults are aware of the importance of caring for our health and, therefore, we do not present difficulties when ingesting this type of food. But what about children? A very fun and delicious way to get all these vitamins to take an orange cake, do you want to know how? Keep reading this recipe recipe.net and get off!

Ingredients to make orange cake:

1. We will start our recipe with the preparation of the orange cake. To do this, the first thing you should do is preheat the oven at 150ºC. Then, separate the yolks from the whites of the four eggs and reserve them in different containers.

2. Now that you have everything ready, take a large bowl and beat the butter with the sugar until you get a soft cream. To make it easier for you to perform this step we advise you to remove the fridge butter 20 minutes before starting to acquire an ambient temperature.

3. When you have the previous mixture list, add the yolks one by one and continue beating. Then add the previously sifted flour along with the baking powder. To integrate the flour it is advisable to use a wooden or spatula spoon and perform soft surrounding movements.

4. For the mass of the cake we must grate the orange and squeeze it, since we need both its juice and the zest. Pour both ingredients to the previous mixture and intress them with the same spoon or spatula.

5. To finish the dough, beat the whites about to snow and incorporate them to the mixture in the same way you did with the flour, by soft surround movements. In this way our orange cheese will be spongy.

6. When you have the dough ready, spread a little butter or flour in the mold suitable for oven and wander it in it. You must bake the orange cake for approximately 40 minutes. It is important that it be monitored since depending on the power of the oven, the baked time can vary. Pick out the stick to know if you are ready.

7. While the cake can be baked you can prepare the orange glaze. This step is optional but it will always allow you to intensify the taste and improve the decoration of the cake. To make the glaze you will have to squeeze the oranges and mix the juice with the Glass sugar. Glass sugar is also known as flower sugar, impalpable, glacé or dust, and if you wish you can make it yourself following this simple recipe.

8. When the cake is ready, turn off the oven and let it cool a little. After 10 minutes you can unmold it and cover it with the orange glaze. Ideally, the cake is still a bit hot so that the glaze crystallize on it. As you see, prepare your own orange checker is very simple and the spectacular result. If you do not want to cover it with glaze but decorate it, we advise you to decide for a chocolate -based coverage. The contrast between orange and cocoa will love all your guests.