At home we are unable to resist a spongy homemade cupcake. If they are also made with our delicious olive oil and chocolate covered, the temptation is maximum! Do you feel like? In recipesgratis I teach you to prepare these olive oil muffins with chocolate coverage! At home, they are very simple! And in a short time you will have a sweet bite with which to surprise yours. The hardest? Wait for chocolate to set to be able to give good account of them.
| 🚻 12 Diners | 🕘 1H 30m | 🍵 MERRIENDA | 🤯 DIFFERITION LOW |
| Ingredients to make olive oil muffins: |
| 4 eggs 1 glass of extra virgin 200 grams of sugar (1 cup) 200 grams of flour 1 on chemical yeast (16 grams) 100 grams of black chocolate 1 tablespoon of virgin olive oil soup extra |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make olive oil muffins:
1. We put the eggs in a bowl and add the sugar. We begin to beat to get a creamy dough (the ideal is to do it with electric rods).
2. When we have achieved a spongy dough and still beat we add the half glass of oil little by little, in a continuous thread until everything is incorporated.
3. Mix the flour and yeast and incorporate them by sifting them to the previous mixture. With the help of a tongue or spatula we will integrate them with enveloping movements, with great smoothness and patience trying to make the mass of homemade oil muffins down as little as possible.
4. When we have a homogeneous mixture we will put paper molds on a baking tray tray and with the help of an ice cream spoon we will fill them filling them without reaching the surface.
5. We introduce the muffins with olive oil (or sunflower) in the preheated oven at 200 ºC and bake for 10 minutes. We lower the temperature to 180 ºC and bake another 10-15 minutes until the spongy homemade muffins are ready.
Trick: We will always check the point by clicking through the center with a wooden skewer. When it comes out clean they will be made.
6. Let temper inside the oven 10 minutes with the door ajar, take out, remove from the tray and let them cool on a rack.
7. While we prepare the chocolate coverage for which we are going to melt the chocolate to the water bath or in the microwave and add a tablespoon of olive oil. We mix well and let it temper.
8. When the coverage is cold but it follows liquid we pour it on the oil muffins placed on top of the rack.
Trick: I advise you to place a tray or a kitchen paper to collect the chocolate that can drip
9. We hope that the coverage solidifies. If we want that less we can put the olive oil muffins in the refrigerator. You don forget that in my blog target = _blank relic = nofollowlos sweet secrets of cuca many more recipes like this await you.
