We heat the oven to 170ºC while we make the mixture.
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| Ingredients to make olive oil cake: |
| 1 cud |
Ingredients to make olive oil cake:
2. The lemon peel is fried in the oil for a few seconds and remove it from the pan, then the matalahúva is added and the oil is immediately removed from the heat so that it does not burn.
3. Once the oil is tempered, it is thrown in a bowl and we add the ingredients, (while beating with a fork), in this order: milk, sugar, sieved flour and mixed with yeast and cinnamon , everything while beating (very important).
4. We prepare a 30×20 rustide mold approximately, and line with baking paper.
5. If we do not have paper, we grease it with oil.
6. the mixture is thrown and sprinkle with sugar.
7. We put in the oven for 40 or 45 min. (No gratin).
8. Remove from the oven and let cool before cutting it.
9. Maribel.
10. The Line of La Concepción, January 12, 2002 Do not put the gratin.
11. Beat very well with a fork while adding the ingredients.
12. Cut when cold
