Oil cakes are sweet and crispy fine mass portions of Spanish gastronomy. This recipe has more than 100 years of tradition but, like everything else, it has adapted to modern times and today we offer you the recipe to make oil cakes with Thermomix.
| 🚻 4 Diners | 🕘 30m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make oil cakes with Thermomix: |
| 100 g of warm water 100 g of sunflower oil 10 g of pressed yeast o 1/2 above bakery leader 350 g of flour 1 blade blade 2 teaspoon of ajonjolà 1/4 teaspoon of salt 200 g of sugar |
| ADDITIONAL CHARACTERISTICS: Cheap cost, Thermomix, |
Ingredients to make oil cakes with Thermomix:
1. Put the water and oil 1 minutes 40º speed 2.
2. Add yeast and flour 15 seconds speed 6.
3. Incorporate the anises, the sesame and the salt, 1 minute spike speed.
4. Let stand.
5. Stretch the very finite dough with the desired shape and sprinkle sugar.
6. Preheated oven to 180º from 10 to 15 minutes until golden brown.
