Although its exact origin is unknown, oil cakes are a traditional sweetness of Spanish pastry and pastry. They are thin and crispy, made based on puff pastry, and are delicious. Doing them at home can be very easy and fast, especially if we already have the prepared dough. Do you encourage you to cook with me these simple cakes? If so, keep reading and know in recipes how to make oil cakes and sugar step by step, they are super rich!
| 🚻 16 Diners | 🕘 15m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make oil and sugar cakes: |
| 16 units of dough for empanadillas aceite de oliva sugar anis or matalahúva in grain |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make oil and sugar cakes:
1. We preheat the oven at 180 ºC and we brush the wafers with oil. We can prepare the dough for empanadillas at home or buy the dough circles already made in any supermarket.
2. We put the wafers on a baking sheet lined with non-stringent paper by placing the brushstroke part. Then, click each of the circles with a fork several times and brush the remaining face again. It is important to prick the dough to prevent it from rising in the oven and get oil cakes to be fine and crispy.
3. Now, sprinkle plenty of sugar on oil cakes and drop some anise grains. We bake the cakes for 10 minutes, watching that they do not burn, or until they acquire the tone and consistency you like. I like Doraditas.
4. We take out the oil and sugar cakes from the oven and let them cool on a rack preferably. And ready! We can already enjoy this sweet accompanied by a hot coffee, a chocolate shake, or the drink that we like the most.
