He had sweet, sweet for coffee, or for the tea of the night after dinner. Something small and light to give me a whim while I relax in front of TV or with a book before going to sleep. A Bouche/Em Emamouche, what they call. And for that nothing better than these delicious oatmeal cookies with chocolate chips, the famous chocolate chip cookies lightened with oatmeal, with hardly any fat, without sugar and perfect size to sweeten without passing. I will only tell you that you are already taking time to try them because they are wonderful! And they are made in a moment. In addition, they are totally vegan, so keep reading and learn to prepare them in recipes.
| 🚻 1 Company | 🕘 30m | 🍵 MERRIENDA | 🤯 DIFFERIALLY DIFFERENT |
| Ingredients to make oatmeal cookies with chocolate sparks: |
| 50 grams of coconut oil. Black without added sugar or chocolate chips |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make oatmeal cookies with chocolate sparks:
1. If we don have chocolate chips, like me, we quickly crush a chocolate tablet. In my case black chocolate without added sugar and without milk, totally vegan.
2. Mix the coconut oil and sugar or sweetener with the help of some rods.
3. Add almond milk (or the one you like) and the vanilla essence and continue beating. To give more flavor to vegan cookies, we can always use oat milk.
4. Next, we incorporate oatmeal, yeast and salt, sifting the ingredients with a strainer so that oatmeal and chocolate cookies are vegan with a better texture.
5. Now we can continue mixing with the rods but it will cost us more than if we do it with our hands. In my opinion, the result is faster and also better doing it with my hands. We will knead until we get a firm and uniform dough.
6. Then, we will add the chocolate chips and mix well. It is time to make balls the size we prefer. I wanted desktical cookies, not very large. We are placing the balls on a baking sheet with vegetable or silicone paper and crushing them a little with our hand. Bake the oatmeal cookies with chocolate sparks at 180 ºC with the already hot oven for about 10-15 minutes. I had them 12.
7. Past time, take them out and place them on a rack until they cool completely.
Trick: The trick is to take them out before it seems that they are made at all because they will end up being done or brown with the residual heat.
8. You will see what happened. They are absolutely scandal. To give a high -level sweet whim. So, now that you know how to make homemade oat and chocolate cookies, do not miss them! For more delicious recipes like this you do not forget to go through my blog target = _blank relic = NOFOLOW CLASS = OUTBOUNDMINS Kitchen 🙂
