Very healthy are these rich oat bran cookies. If oatmeal is already a very beneficial cereal for our body, oat bran, which is the part that remains after refining the grain, it is precisely where more fiber and minerals are preserved. Therefore, it is ideal to reduce cholesterol, preventing heart and diabetes problems. A good way to incorporate this saved with so many properties is with these delicious and simple oat bran cookies. Both for breakfast and snack, they are a perfect complement in our diet. If you normally buy this type of cookies, you can stop doing it, because in recipes, we propose to make your own cookies without any preservatives and dyes, all with natural ingredients that will love you. We go with the recipe to know how to make oat bran cookies.
| 🚻 6 Dine | 🕘 15m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make oat bran cookies: |
| 100 grams of oat bran 50 grams of wheat flour 50 grams of ground almond 75 grams of panela or brown sugar 1 pinch of salt 1 egg l |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make oat bran cookies:
1. Press the oven at 180 ºC. Put oatmeal, flour, ground almond, panela and pinch of salt. Remove with a spoon.
2. Make a hole in the center and casca the egg in it. Break the yolk with the spoon and go mixing little by little with the mixture of bran, flour and almond. Finish mixing with slightly floured hands until you get a compact dough and a bit sticky.
Trick: Test to use integral flour instead of common flour.
3. Fodo a tray with baking paper. Take small portions of dough and shape the cookies with your hands. View oat bran cookies on the tray.
4. Bake the oat bran cookies with heat up and down to 180 ºC between 8-10 minutes or until they are slightly golden. Let cool in a rack.
5. Once cold, keep the oat bran cookies in a hermetic can. They endure well for a week.
6. If you feel like trying other oatmeal cookies, do not miss this video in which we show you how to do them with chocolate.
