This recipe for oat bran that we bring you not only stands out for its flavor but also for its excellent nutritional value. It contains comprehensive ingredients, which make it a much healthier bread than those made with refined flours. In recipes we accompany you in the step by step to prepare this delicious bread. You can give multiple uses, because it not only combines deliciously with butter or jams for breakfast, but also serves to prepare some incredible entertainment or to use as a base of an Italian Bruschetta. Did your mouth already water? Continue reading and discover how to make oat bran.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Medium | 🤯 Diverse |
| Ingredients to make oat bran: |
| 500 grams of whole wheat flour (3â…“ cups) 150 grams of oat bran 15 grams of salt 1 tablespoon of sugar 10 grams of dry yeast 450 milliliters of water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make oat bran:
1. Activate yeast in a small bowl. To do so, add dry yeast, a spoonful of flour and a tablespoon of sugar. Leave it in a warm place until it spumes and doubles its volume.
Trick: You can also use fresh yeast. Keep in mind that 5.5 g of dry yeast equals 14 g of fresh yeast.
2. In a larger bowl, add the flour and oat bran. Add the water and start mixing until there are dry parts.
Trick: To facilitate kneading, mix water and flour and let it cover between 35 minutes and an hour. This process is called autolysis and will give you a more spongy crumb.
3. Once the autolysis has passed, add hydrated yeast and salt to the dough. The kneading begins for about 8 or 10 minutes, until the dough has some tension and is uniform.
4. Keep it covered in the bowl to let it read until it doubles its volume. Once its volume doubles, wear the dough turning it kneaded and let it rest for about 20 more minutes.
5. divide the dough into two and shape the breads. Sprinkle flour in an oven container and place the breads in it. Put them on (last led) until they have folded their volume. In this step, you can also make the last cold child at night. This will cause greater fermentation that will provide more flavor to your final result. The next day, take out the loaves and take them straight to the preheated oven.
6. Preheat the oven to the fullest, spray some water inside to moisten the oven. You can also put a plaque with a little water in the oven for the same purpose. Once the loaves have folded their volume, you can make some cuts on the surface and introduce them to the oven. You will know that your oat brain bread is ready when it is golden on the surface, after about 30-35 minutes (depending on the oven). Remove from oven and let cool.
Trick: If you like to have a good crust, let the bread rest in the oven off for 10 minutes.
