Bread is the basic food at any family table. However, many times for health reasons, sometimes for fashion or, simply, to try new flavors, we want to use other products to replace traditional wheat flour. Therefore, you should know that one of the most used products in these cases is oats. This product was used by our grandmothers to prepare porridge for babies. However, currently, it is part of many recipes that we usually prepare, since it provides numerous benefits. In recipes we show you how to make oat bran without flour, very tasty and tender. Lets cook!
| 🚻 12 Diners | 🕘 1h 30m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make oat brain bread without flour: |
| 2 cups of oatmeal in scales ½ cup of oat braw of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make oat brain bread without flour:
1. To start the recipe for oat brain bread without flour, first process 1 cup of oatmeal in scales so that it is with texture similar to flour. You can do it with blender or multiprocessor.
Trick: If you have celiac, when you buy the oatmeal, make sure it contains the seal.
2. Place the oatmeal in a bowl along with the rest of the dry ingredients: the other cup of oatmeal in unprocessed scales, oat bran and yeast.
3. Make a hole in the center and place the egg, honey, oil and a little water.
4. It begins to mix with a spoon to integrate the ingredients and form the mass of the oat bran without flour. Then add water as you observe that the preparation needs it. At the end you must have the consistency of a porridge. Let stand 15 minutes.
5. Meanwhile, add oil in a mold and place butter paper covering the entire bottom. Then, also oil butter to prevent the bread from sticking to it when we remove it. Turn on the oven to preheat it.
Trick: For these amounts, we have used a 24 x 8 x 6 cm mold.
6. Pour the preparation into the mold distributing it well and performing some pressure to adapt to it. Then let it stand for another 10 minutes. After the time, enter the mold into the oven at 170 ° C and cook for 40 minutes.
Trick: To check that it is cooked, pill it with a knife and if it comes out dry, it means that you are ready.
7. Remove from the oven and unmold on a rack. Then remove the butter paper.
8. Lets warm before cutting it. When you are warm, you can eat the delicious bread of oatmeal savings without flour. Tell us in the comments your opinion and share with us a photograph of the final result.
