| 🚻 14 Diners | 🕘 45m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make oatmeal and ginger cookies: |
| ½ cud and/or peanut to taste |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
1. To make our homemade oat cookies, we start by beating the butter with the panela until you get a soft and creamy mixture. If you have no panela you can use brown sugar or in any case, normal sugar.
2. Next, the jinger powder is added together with the whole egg and we mix again, until integrating. Finally, add the flour and oatmeal and continue beating with the help of a wooden spoon or a kitchen tongue. When lets see that the ingredients are well integrated we can add extras to taste to our oatmeal cookies, such as chopped nuts, chopped nuts, pass or peanut to taste.
3. We prepare the oven plate, greasing with a little oil or fodder with vegetable paper and put mixture portions separate by about 2-3 centimeters from each other. We cook the cookies in the oven for 20 minutes at 175 ° C and voila.
4. Let stand for a few minutes and then you can enjoy these rich oats and ginger cookies at the time of the snack. From recipes, we recommend trying them with a little chai tea or combining them with other versions such as oats and chocolate cookies to make a nice gift.
