These oatmeal and butter cookies are really easy and delicious, so there are no longer excuses to prepare your own homemade cookies and present them during family gatherings or with friends. Of course, keep in mind that oats contains a small percentage of gluten, so they are not suitable for celiacs. Keep reading and discover with Reagatis.net how to make oatmeal cookies.
| 🚻 10 Diners | 🕘 1H 30m | 🍵 MERRIENDA | 🤯 DIFFERITION LOW |
| Ingredients to make oatmeal and butter cookies: |
| 120 grams of margarine light 2 cups of oatmeal in flakes 1 cup (200 grams) ¼ cup of rice flour ½ cup of cornstarch (62½ grams) 1 tablespoon of baking powder royal water optional optional : 1 pinch of sesame seeds 1 pinch of lemon 1 pinch of vanilla essence |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make oatmeal and butter cookies:
1. Derritate margarine and mix all ingredients until you get a homogeneous mass. Remember to add water to facilitate the league of the same, and that the amount must be the necessary. You can start mixing the ingredients with a spatula and use your hands when you can.
2. To form the cookies use a spoon and pour into a greased and floured tray portions of the mixture. Another fully valid option is to use the horny -walked -wing and cut the cookies to your liking.
3. Cook the cookies in the preheated oven at 180ºC for 12 0 15 minutes. These oatmeal cookies are brown down the sides and there are somewhat white in the center.
4. When they are ready, remove the oven cookies and butter from the oven and let them cool. They are delicious warm or cold, with milk or good coffee.
