It is an ideal recipe to drink with coffee during breakfast or for a snack. These oatmeal and banana cookies without flour provide energy and are delicious, so that you do not hesitate anymore and discover the step by step in recipes. Industrial cookies usually are loaded with added sugars, something nothing recommended to maintain health and figure . For this reason, it is always better to prepare homemade cookies, since we make sure to use quality ingredients and adapted to our own needs. This is the case of this recipe for banana and oatmeal cookies, much healthier and more light.
| 🚻 3 Diners | 🕘 15m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make oatmeal and banana cookies: |
| 300 grams of bananas 125 grams of oatmeal extra. |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make oatmeal and banana cookies:
1. In a bowl, put the bananas cut into large slices, honey and, with a fork, crush the fruit until it mashed it. Honey is optional, however, it should be noted that it provides an incredible flavor, and that is that oatmeal and banana and honey are delicious. It is not necessary to completely crush bananas, to crush them a bit to be able to mix them with oatmeal is enough. If the excess croggers will be too liquid and you will not be able to form the cookies well. In addition, if you want crispy oat and banana cookies, such little dense dough is not advisable.
Trick: If bananas are mature, better, it will be easier to crush them and cookies will be sweeter.
2. Includes oatmeal and mix well with the help of a spoon. Add half of the chocolate to the mixture (about 12 g) and, again, mix together with the essence of vanilla and nuts. If the dough is very liquid, you can correct it by adding some flour (the fair amount) or more oats.
Trick: You can use normal black chocolate or with pieces of fruit, if you prefer.
3. Forage with vegetable paper the oven tray and see the oatmeal and banana cookies. Decorate the cookies on top with the rest of chopped chocolate.
Trick: As the dough is less consistent, we recommend forming cookies with the help of a spoon.
4. Press the oven to 190 ºC with heat up and down and with air in the center (fan). When that temperature reaches, bake the banana and oatmeal cookies for 12-15 minutes (we left them 12 minutes and were perfect).
Trick: When placing oatmeal and banana cookies on the oven tray, it is convenient to leave some space between them so that they do not stick when they are cooked.
5. approximately 24 cookies leave, although everything depends on the size. They are very soft and delicious! Now that you know how to make oatmeal and banana cookies, do not hesitate to let your imagination fly and experiment by adding other nuts or white chocolate.
6. And if you want to discover a recipe for oatmeal cookies without banana, much simpler and with a crispy result, to vary, here are a video:
