These oatmeal and carob cookies are a good option for your snacks and breakfasts, or simply as a delicious dessert. Algarroba is used in pastry as a cocoa substitute and is highly appreciated for its anti -cancer properties due to its high antioxidant content, and benefits for intestinal transit due to its high fiber content. In addition, it has 40 percent of fats compared to chocolate and is more satiating, which makes it a healthier alternative. You will see how rich are vegan oat cookies that I propose in recipes.
| 🚻 8 Diners | 🕘 30m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make oatmeal and carob cookies: |
| 120 grams of oats of oats 40 grams of Algarroba 60 grams of comprehensive brown sugar ½ teaspoon of bicarbonate 40 milliliters of sunflower oil 4 tablespoons of water soups 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make oatmeal and carob cookies:
1. crushed oats in the blender until they become flour. There is no need to be ground at all.
2. In a bowl mixture oatmeal with sifted carob, sugar, salt and bicarbonate.
3. Add the oil and half of the water and mix everything until the ingredients of the oat and carob cookies are incorporated and a ball of dense dough is formed.
Trick: If the dough is very brittle add one more tablespoon of water.
4. Place a leaf of baking paper on the countertop, put the dough ball on top and stim it with a roller.
5. Cut the dough with a Coats of the way you like and collect the remains. Make a ball again and stretch it again by cutting the Vegan Algarroba cookies. Repeat until the dough is over.
6. Preheat the oven at 180 degrees and place the oat and carob cookies on a tray covered with baking paper. Bake the cookies for 10-12 minutes and let them cool. If you want more easy and vegan cookie recipes, do not miss the ones I propose in my blog target = _blank rel = NOFOLWVEGSPIRION.
