If you are craving for a dead bread with an extra touch of flavor, this dead bread recipe stuffed with nutella will love it. In addition, for chocolate lovers, hazelnut or nutella cream, how it is commercially known, it is the perfect ingredient for many desserts and, this time, we incorporate it into a rich dead bread. Can you imagine the rich orange flavor of the traditional dead bread with a chocolate filling? Simply the perfect combination. The preparation does not have great complication and, although making bread can be difficult and late, the process in this recipe that we share is very practical, so it will not be difficult for you-asimism, in recipesgratis we teach you how to make dead bread Nutella filling. Lets cook!
| 🚻 5 Diners | 🕘 2h 30m | 🍵 Merienda | 🤯 Distribution Very Low |
| INGREDIENTS TO MAKE DEAD BREAD FILLING OF NUTELLA: |
| 500 grams of wheat flour 11 grams of dry yeast 90 milliliters of warm water 2 egg yolks 1 egg 135 grams of sugar 70 grams of butter 2 tablespoons of orange zest. of orange blossom 350 grams of hazelnut or nutella 1 pinca of salt |
| ADDITIONAL CHARACTERISTICS: Average cost, popular on all Saints, |
INGREDIENTS TO MAKE DEAD BREAD FILLING OF NUTELLA:
1. To start the dead bread recipe filled with Nutella, first in a bowl with 90 milliliters of water, dissolve dry yeast with a spoonful of sugar and a spoonful of flour, mix until everything is integrated. Then let stand in a warm space for about 15 minutes to fermente.
Trick: If you wish, you can also make a big dead bread.
2. While the yeast rests, in a large bowl mix the wheat flour, the sugar, the pinch of salt, the yolks, the egg and the butter, the latter must be at room temperature so that it is easier to mix. Use a blender or mixture manually to integrate all the ingredients.
3. When the yeast has fermented, it will be the perfect time to add it to the bowl with the flour. He also adds the orange zest and orange blossom essence, mix until a dough begins to form. You will notice that it gets sticky and difficult to drive, but continues to knead for about 30 minutes until the dough is no longer sticking, it is elastic and soft. Avoid adding more flour or bread will be very dry, you can rely from an electric blender with hook to expedite the kneading process.
4. When the dough is ready, a greased container passes, cover with a dry cloth and let stand in a warm space to double the size. If you wish, you can use a container with hot water and introduce it into the oven so that the heat and steam generated by the water, grow in size. On the other hand, you can also leave the dough in a window to the sun.
5. When the dough has folded in size, pass it to a flat surface, put it on and divide into equal portions. The amount will depend on the size you want the breads, medium size you can make 6 to 8 pieces with the aforementioned amounts. However, remember to leave an extra portion to make bread bones.
6. Bolea Each portion of mass to provide better shape. Also keep in mind that each bread carries two bones, for these, it takes a small portion of dough, forms a kind of cylinder and with three fingers press and slide back and forth. For the head simply balea a small portion of dough, accommodates the bones and the head in a traditional way. Then, let the bread rest for 20 minutes in a warm space to sponge and bend in size. Then, introduce in the oven to 190 ° C for 15-20 minutes, check that they are slightly golden of the roof.
7. When the dead bread filled with Nutella is baked and warm, varnish with a little melted butter and then sprinkles sugar. When you have them ready, rebuilt in half and stuffed with hazelnut cream to taste. Clever! Tell us in the comments your opinion and share with us a photograph of the final result.
