In Spain there are no parties without Christmas polvorones on the table. It doesn matter what you serve, you have to include them because they are a classic and we all make them a hole no matter how much we have eaten. Prepare the homemade polvorones (also known as Mantecados) is very simple and make them more attractive to the little you like more). Children are going to love! And not so children too! In addition, it is a recipe for easy chocolate polvorones in which the little These polvorones can be missing.
| 🚻 20 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make Nutella polvorones: |
| 500 grams of flour 240 grams of sugar glas 250 grams of lard |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Nutella polvorones:
1. We start toasting the flour. For this we put it in the oven tray, very well scattered and introduced it into the preheated oven at 140 ºC. We are removing from time to time to get homogeneous with a wooden spoon. In approximately 20 minutes we will have it ready. Then we take out the tray from the oven, let the flour cool, we sift it to remove any grume that has been formed while roasing and we have ready to use in the Nutella polvorones.
Trick: You can have previously roasted flour or toast more to save it and make more recipes. If you don want to toast her at home, they sell her toasted in many bakeries.
2. While we roasted the flour, take out the fridge pork butter so that it is put at room temperature and it is easy to handle it. We can even get her before to make sure she softens and it is easy to work with her.
3. Once we have toasted and cold flour, and the pork butter with ointment in a wide bowl we put the softened flour and sugar (because we assure ourselves that there is no grumo left), the butter, the nutella and the Cocoa powder along with a pinch of salt and we started working the mixture with clean hands until we have a homogeneous and manageable dough.
Trick: salt enhances the taste of chocolate of homemade polvorones, but if you want you don put it on.
4. We stretch the dough of chocolate polvorones on our work table with the help of a roller until leaving it with a centimeter or some more thickness and cut the cocoa polvorones with the help of a horn.
Trick: We can also take portions of similar size and give them the elongated and rounded shape on the tips as I have done this time.
5. We distribute Christmas dusts on the oven tray (previously lined with a baking paper or a silicone sheet) and introduce them into the preheated oven at 180 ºC for eight or ten minutes. The exact point will be when the surface begins to crack.
6. We take the tray, place it on a rack and let home or mantecades cool. We will not touch them until they are cold because they come out very soft from the oven and therefore they would break when touching them.
7. Once cold we pass them through icing sugar and wrap them on silk paper. You can also sprinkle the Nutella polvorones only on the surface and save them on a Christmas can. Remember that if you are looking for more ideas I wait for you in my blog target = _blank relic = NOFOLWLOS Sweet Sweet Secrets of Cuca.
Trick: Silk paper for polvorones is found in many supermarkets and in almost all online pastry stores.
