The famous cookies are cookies that grew up in the United States for the first time in 1930. These are butter cookies and sugar with nuggets or chocolate spark Chocolate stuffed and other creams. In recipes, we share one of the most popular and appreciated cookies recipes both by children and adults, cookies stuffed with Nutella! With chocolate pepitas and a delicious crispy texture, keep reading to discover how to make Nutella cookies, they are simply irresistible.
| 🚻 8 Diners | 🕘 1H 30m | 🍵 MERRIENDA | 🤯 DIFFERITION LOW |
| Ingredients to make Nutella cookies: |
| 300 grams of wheat flour 115 grams of butter 2 Egg Vanilla essence dessert |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, |
Ingredients to make Nutella cookies:
1. Before starting to prepare the Nutela cookies recipe you must remove the fridge butter, since it must be at room temperature. If you have forgotten, you can introduce it for a few seconds to the microwave, but prevents it from melting in its entirety.
2. Deposit the butter in a container with the sugar and beat until a homogeneous paste is. You can do it with electric or manual rods, although a fork also does this function.
Trick: You can use brown or white sugar.
3. Add the eggs and vanilla and continue mixing to completely integrate these ingredients. A rather thick paste must be left.
Trick: Preheat the oven to 180 ºC with heat up and down.
4. Mix the flour with the yeast and sifle these ingredients directly on the dough. Integrate with a spatula and knead with your hands when you can.
Trick: If the dough that you have left is not too thick to be able to work it with your hands, you must add a little more flour.
5. Add chocolate sparks and remove so that they spread throughout the dough, which should be manageable and easy to work with your hands. We have opted for black chocolate sparks, but the truth is that Nutella cookies can also be done with white chocolate sparks.
6. Take a small portion of dough and stretch it with the palm of your hands. When well crushed, place a spoonful of Nutella in the center and wrap it with the dough forming a ball. For butter cookies stuffed with nutella, we recommend you, take the edges to the center and press a little so that it is well sealed and the cream does not get out.
Trick: If you see that the nutella is a bit hard you can put it a minute to the microwave.
7. Fodo a oven tray with bake vegetable paper and place cookies on top, with enough separation between them because they will increase in volume. Bake the Nutella cookies for 15 minutes at medium height, maintaining the temperature of 180 ºC with heat up and down. If you think they need more time, leave them a few more minutes.
Trick: If many cookies have left, it is better than the baking out of batches.
8. When cookies are made, let them cool to have just adopted a more consistent and crispy texture. By biting them you can savor the chocolate cream that, combined with the texture of the cookie and chocolate sparks make this recipe a delicacy. Not only will children enjoy these Nutella cookies!
