Nutella cookies, rich, very easy and fast to do. In addition, only 3 ingredients are necessary, so that with very little you can have these delicious cookies to accompany a coffee, snack or breakfast. This recipe for Nutella cookies is great, too, because the dough does not have to rest, as with other cookies. Likewise, they are so simple to make children participate in the preparation since you just have to mix the ingredients and make balls with the dough, they will have a lot of fun because they love to put their hands in the dough. Making homemade cookies is simple and a much healthier option because we know what they carry. Sure that will like you very much, since the nutella or hazelnut cream is a delight and nobody can resist. Keep reading and learn in recipes how to make Nutella cookies with three ingredients.
| 🚻 4 Diners | 🕘 30m | 🍵 Merienda | 🤯 Distribution Very Low |
| Nutella cookies ingredients: |
| 300 grams of nutella 1 egg 180 grams of flour |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, |
Nutella cookies ingredients:
1. Heat the oven to 180 ºC with heat up and down. Have the ingredients at room temperature to make cookies better. If the nutella is very hard, you can put a few seconds in the microwave. Done this, place in a Bol 200 g of Nutella and the egg. Mix until the ingredients are integrated. You can make your own homemade nutella with this recipe: recipe for chocolate and hazelnut cream.
2. The flour remains and add it gradually to the previous mass. Knead to completely integrate the ingredients.
3. A dough must be manageable enough to make balls with the hands.
4. Forage an oven tray with a sheet of sulphurized paper, make balls with the hands of the size of a nut. Then, place them in the baking sheet and shape a hole in the center with the tip of a spoon or the finger wetting it in a little oil so that it does not stick.
5. Bake the cookies of Nutella for 8-10 minutes or until you see that they are cracking and it seems that they run out of brightness. Take them out immediately, since they must still be tender so that they are perfect. If you do them a lot when they cool they will be hard. In this article we share more reasons why the cookies are hard.
Trick: You can also make Nutella cookies in maximum power for 5-8 minutes, or until they are made.
6. Let them cool on a rack and, when they are cold, fill them with the remaining nutella. To do this, you can use a small spoon or a pastry bag with a very fine nozzle. You can also fill them with jam, such as orange or strawberry jam.
7. They are ready to eat! With these amounts 12-15 cookies come out, depending on the size you decide to give them. Once made and cold, but without putting the nutella in the center, they can freeze in a hermetic bag and get them out when we go to eat, we just have to defrost and voila. Enjoy this exquisite recipe for Nutella cookies and tell us what you think.
