Cake Pops are a very striking dessert thanks to their shape and color. In addition to being very rich, they are very easy to do for what they are ideal for preparing with the little ones in the house. This Nutella Cake Pops recipe is a variation of the common Cake Pops, since they combine the taste of chocolate and the Nutella subtly. Discover the step by step that in recipesgratis.net we detail and learn to prepare them easily!
| 🚻 7 Diners | 🕘 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make Nutella Cake Pops: |
| 1 nutella jar 1 cup of ponque 20 grams of chocolate to melt 10 units of palette sticks or skewer |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, cold |
Ingredients to make Nutella Cake Pops:
1. The first thing you should do is enlist all ingredients. I used to put that there was plenty of previous preparations, but if you don have you, you can do it with a homemade neutral flavor cake or with Magadlen.
2. To perform the dough of the Cake Pops, mix the ponque with the nutella to form a homogeneous paste.
3. Then, form balls of the same size and take them to the freezer for 10 minutes.
4. Past 10 minutes, melt a little chocolate in the microwave, spread the tips of the sticks and enter them in the Cake Pops, let cool.
5. If you wish, you can cover the balls with melted chocolate or taste them alone, place them in a container and enjoy. Remember that you can use your imagination to decorate these delicious Nutella cake pops. And if you want to meet other versions, do not miss Oreos Cake Pop recipe.
