Nut polvorones recipe

Nut polvorones are one of the most popular cookies/desserts in Christmas times. They are small and sweet cookies in the form of small balls commonly covered with glas and to the little ones of the home with this exquisite dessert. We need very few ingredients, so do not hesitate and stay with us to know this fun and simple preparation.

Ingredients to make walnut polvorones:

1. In the following image you can observe the ingredients that we will need for the preparation of these delicious Christmas nuts.

2. We are going to start making these Mexican polvorones by placing the vegetable butter in a bowl and with the help of a blender or manually we will begin to beat it until it softens.

3. Once the butter will be accreted, we will add the sugar little by little while still fully incorporated.

4. Once the sugar is integrated, add the whole egg, the yolks, and continue beating to incorporate everything.

5. Finally, we add the sink flour and ground nut, and again we integrate all the ingredients of the nut polvorones.

6. Then we knead everything perfectly well to form a dough, and at the time when you do not adhere to the hands it is ready.

7. Now we place on the mold to bake the waxed paper and we are forming small balls with the mass of the Mexican polvorones, of approximately 1.5 cm. in diameter or the size of a nut, and we are going to place them on the waxed paper in the oven mold, separated one from another 2 cm., since they have a little growing.

8. Once our mold is taken by the oven and bake the nut polvorones between 10 and 15 minutes until they brown slightly.

9. Once the Mexican Christmas sweets from the oven are withdrawn and sprinkled with gloss sugar when they are still hot.

10. Once glazed, we let the nuts of nuts cool, and once cold we can enjoy them in the company of all our guests. Take a look at these polvorones recipes if they are also your downfall: – Lemon dusts

– Glutenless polvorones

– Homemade or mantecados polvorones