Making a nut cake and vanilla with coverage is simpler than it seems and economical, especially if we do dessert during the season of this dry fruit. To make the cake, we must simply mix all the ingredients and bake it at 180 ºC. Then, it is as easy as open in half, fill it with coverage and cover the surface. Being such a striking nut cake, we can even prepare it to serve during the Christmas holidays, since it will like large and small. Do you want to know how to do a nut cake? Keep reading and discover in recipes the recipe to make nut cake.
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Targetedness Media |
| Ingredients to make nut cake and vanilla with coverage: |
| For nut cake :: Large eggs 2 tablespoons of baking powder 1 tablespoon of cinnamon powder 1 tablespoon of vanilla essence 1 teaspoon of sodium bicarbonate 1 teaspoon of salt | For the filling :: 200 grams of butter without salt 400 grams of sugar Glass 2 tablespoons of milk 1 tablespoon dessert of vanilla essence (optional) 1 cup of nuts |
| ADDITIONAL CHARACTERISTICS: Average cost, popular in autumn-winter, |
Ingredients to make nut cake and vanilla with coverage:
1. Beat the butter with the sugar until you get a creamy mixture and add the yolks one by one. It is important that the butter is at room temperature and that the egg yolks separate from the whites in advance. Then, we can add vanilla essence if we want.
2. In another bowl, we mix the sifted dry ingredients: flour, cinnamon, baking powder, bicarbonate and salt. Done this, we add the preparation to the previous mass, little by little and alternate it with milk.
3. Beat the whites about to snow so that the nut cake is spongy. Thus, we add the clear beaters to the dough and integrate them by making smooth enveloping movements. Finally, add the nuts and mix.
4. We pour the dough into the greased mold and bake the nut cake and vanilla for 50-60 minutes, at 180 ºC. To check what is ready, perform the stick test.
Trick: Use a round and hollow cake mold in the center.
5. For the filling, we beat the butter until sponge, add the Glass sugar and continue beating. Then, we add the milk in the form of a thread and still beat and, finally, the vanilla essence. We reserve the coverage in the refrigerator to have just taken body and consistency.
Trick: If you want, you can replace the butter with cream cheese. In this case, eliminate milk.
6. We remove the cake from the oven and let it cool. Once cold, unmold it and cut it in half to get two finer cakes. Now, we spread a layer of filling on the surface of the base, place the other half of the cake on top and extend above this the remaining cream. We reserve in the refrigerator until serving.
7. Decorate the nut cake with coverage with the nuts cut in half. As you can see, it is an easy, fast and delicious nut cake and vanilla, perfect for any occasion and ideal for Christmas, since when using these dry seasonal fruits we will have an exquisite homemade dessert. If you want to know other recipes with nuts, do not miss the following:- Nut dusty
– Walnut cookies and honey
