Nuns sighs are also known with other names such as farts from nun, friar balls, buns, cremates, berliners, berlins, berlines or Berlin balls, but it doesn matter how you want to call them because they are absolutely delicious and on top of them they are very easy to Make thanks to these steps we provide below in recipes.
| 🚻 4 Diners | 🕘 30m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make nun sighs: |
| 1 cup of milk 0.5 cup of butter 3 tablespoons of sugar 0.5 teaspoon of lemon zest 1.5 Flour cups of all use 6 eggs frying oil sugar glas sugar glas |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried, traditional Germany recipe |
Ingredients to make nun sighs:
1. Hot in a pot the cup of milk with butter, sugar and lemon zest until it begins to boil.
2. Add all the flour once.
3. Mix with hot wooden spoon until the dough from the wet sighs from the sides of the pot is separated.
4. Add the eggs one by one mixing each time.
5. cold friar balls in hot oil by tablespoons (not cold at once) until golden and inflated.
6. Sprinkle the nun sighs with glasses before serving. Normally they are usually filled so that if you will do so, let them cool, make a cut by one side and fill them with, for example:- White delicacy
– Caramel sauce
– Strawberry Jam
– Custard cream
– Chantilly cream
