They are sifted together on the table or a container, flour, yeast, salt, sugar and cinnamon.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Nudite ingredients: |
| 2 and 1/3 cups of flour 280 gr 2 teaspoons of yeast 1/4 teaspoon of salt 1/2 cup 60gr 1/2 teaspoon of cinnamon grated shell of 1/2 lemon 2 yolks 1 Egg Clara 50 gr of meter meter 1/3 cup of milk 2 tablespoons of cognac or white wine fry oil sugar to sprinkle |
Nudite ingredients:
2. The grated peel of the lemon is added. They are mixed, beating slightly, the yolks and the clear with the melted butter and the milk, and are added to the previous preparation.
3. Finally the cognac is added.
4. Everything kneads well until the dough is smooth.
5. stretches, leaving it fine (3 mm) and strips of 3 cm wide by 15 cm long, which are knotted in the center.
6. They are fried in abundant oil.
7. They drain on absorbent paper paper and serve sprinkled with sugar.
