The butter is hit very well with the sugar and when it is creamy, the eggs, the milk and finally the sincid flour with the baking powder is added.
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| Ingredients to make nozzle cookies: |
| 1,500 grams of wheat flour 1.250 grams of butter. |
Ingredients to make nozzle cookies:
2. We put the dough in a pastry sleeve with a large star nozzle and we are doing the cookies of the size you want, giving them repollas or if you want in the form of long sticks.
3. They are taken to the preheated oven until they look slightly golden.
4. The cookies that we assemble in the form of repollas can be put on a dot of red jam and those we put together in the form of sticks, the tips are put in the coverage of melted chocolate and adorn with colored balls.
