The Mexican corn cake is a delight made of corn that you cannot stop trying. It is a soft texture dessert, very similar to a sponge but less spongy, with a very characteristic sweet taste and color. Keep at recipes.net and learn how With a few ingredients and desire to cook, you get a post that will take many smiles at home. We are going to prepare the Nestle elot cake!
| 🚻 12 Diners | 🕘 30m | 🍵 Post | 🤯 Diverse |
| Nestle elot cake ingredients: |
| 650 grams of defrosting corn grains 200 grams of butter 5 Egg units 1½ cups of wheat flour (210 grams) 2 teaspoons of baking powder 1 can of evaporated milk 1 can of condensed milk |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Nestle elot cake ingredients:
1. To make this delicious corn cake following Nestles recipe, the first thing you should do is liquefy the corn along with evaporated milk until you get a more or less uniform dough. Booking.
2. Apart, acrema the butter beating constantly and sees adding the eggs one by one, waiting for one to integrate to incorporate the next.
3. Then incorporate the flour and baking powder to the mixture of corn and liquefied again.
4. To end the mass of the corn cake, join the two mixtures together with the condensed milk, while still beating until all the ingredients are integrated. If you want to make the condensed milk yourself, here are some recipes step by step They can help:- Homemade condensed milk
– Lactose condensed milk
– Condensate milk without sugar
5. Prepare a mold greased with oil and flour and empty the mixture. You can also wear individual molds. Bake at 180º C. for about 60 minutes or until you see that it starts to brown.
6. Let stand for a few minutes and serve the delicious nest elote cake and if you want to bathe each portion with Rompope and you will get an exquisite dessert. And if you want another version of this typical Mexican dessert, here you have the recipe of the cheese cake with cheese, With photos in each step!
