Pique the blocks in Juliana (fine strips) and mézcle them with the sugar, the lemon juice, the cinnamon and 1/4 cup of flour.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| NESTLE apple kuchen ingredients: |
| For the filling 4 medium -sized apples 1/2 cup granulated sugar 1 tablespoon of lemon juice 1/4 teaspoon of cinnamon powder 1/4 cup of sernida flour for the dough 2 cups of flour sinida 1/4 teaspoon sala 1 teaspoon of imperial powder 125 g of butter nestlé 1 yem 3 tablespoons of cold water 1 yolk (to paint) |
NESTLE apple kuchen ingredients:
2. Hang the flour with imperial dust and salt, add the butter and yolk.
3. mixing with the tip of two knives to form a sandy dough.
4. Add the water by tablespoons, a good, forming a dough in a single block (without kneading).
5. Leave apart the 1/4 part of the dough and uslele the rest leaving 2 or 3 mm.
6. Forre with it a 22 cm diameter kuchen mold, leaving about 2 cm on the edge.
7. Usleree The rest of dough and cutting long strips 1/2 cm wide.
8. pour the mixture of apples to the mold and on top for form a lattice with the dough strips, adhering them well on the shore.
9. With the mass edge that was left hanging, form an edge with the tip of the fingers, trying to hide the union of the dough.
10. paint with yolk the lattice and edge and take 45 to 50 minutes to a moderate oven, until slightly brown.
