Yogurt cake is one of the most typical and popular worldwide, since it is economical, easy and delicious. On the inside it is spongy, juicy and very tender, so it is common to use it as a cake base. To do this cake it is necessary to use a natural yogurt of about 125 grams, although you only have flavored yogurts you can also use it. The yogurt glass is the one you will need to measure the rest of the ingredients, so empty the content in a bowl, clean the glass and use it to first measure sugar and flour and, then, the oil. This recipe for cake of cake Yogurt can be prepared in advance, since if you cover it well or keep it in a lid container you can endure several days. Said all this, keep reading and discover in recipes how to do natural yogurt cake step by step.
| 🚻 4 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse Very Low |
| Ingredients to make natural yogurt cake: |
| 1 NATURAL YOGUR 4 eggs 3 flour glas optional) 3 tablespoons of sugar glas sugar |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make natural yogurt cake:
1. Press the oven to 180 ºC with heat up and down. Spread a round mold of 22-24 cm in diameter with a little butter or oil and the base with vegetable paper, so the yogurt cake will be better demolled.
2. Remember that you must use the yogurt glass to measure all the ingredients. Thus, enter the yogurt into a container and reserve it. Then, beat the eggs and sugar with electric rods. If you don have, you can wear manual rods.
3. beat for 2-3 minutes for the double mixture to volume. It should be whitish and foamy, since this is one of the keys to get a spongy yogurt cake.
4. Add the natural yogurt to the previous mixture and continue beating to integrate it.
5. Wash the lemon, roll the yellow part and add this zest to the dough. Remove and mix. This is totally optional, since you can also aromatize your recipe of yogurt cake with orange zest, vanilla essence, cinnamon powder or leave it as is.
6. Save the flour with the yeast and add half of this mixture to the dough. Take it completely.
7. Pour the glass of sunflower oil, mix well and add the remaining flour little by little and beating.
Trick: If you do not have sunflower oil you can use olive oil, but we recommend you reduce the amount by half.
8. Pour the dough into the mold and bake the natural yogurt cake for 30-40 minutes, or until when you puncture the center with a stick it comes out clean. Time can vary according to the oven, so that the cake watches from 30 minutes. Before this time you should not open the oven or your cake will get off. We explain it to you in this article: why the cake is lowered when I take it out of the oven.
9. When the cake is ready, take it out and let it cool a little before unmolding it. A trick to keep the sponge yogurt cake is to pay the oven about 5 minutes before so that the temperature change is not so abrupt.
10. Once cold, demolish it with care and sprinkle icing sugar on top. List your natural yogurt cake recipe! As you can see, it is an easy, spongy, fast and very juicy yogurt cake. Dare to experiment with the decoration and prepare a more complete cake.
